I cook with purpose and passion
Cooking is my passion and my life choice—I bring that energy to every menu, every plate, and every service, so your meal feels thoughtful and exciting from start to finish.
I’m trained and shaped by diverse kitchens
I studied at the Art Institute of San Diego and built my craft through multiple restaurants in San Diego and Mexico, learning different chefs’ perspectives and cuisines that now influence how I cook and host.
I thrive in intimate, flexible settings
My secret in the kitchen is that I work exceptionally well in small settings, and I’m confident creating new ideas on the fly—so your experience stays smooth, personal, and unique.

































We were very disappointed with our recent experience. The chef who arrived did a fine job with the cooking itself, but the entire experience was overshadowed by poor communication and a lack of professionalism. We were not informed until less than an hour before the event that a different chef would be coming, and the menu we had agreed upon was changed without notice. This was especially frustrating since the dinner was for a special celebration. Unfortunately, the platform provided no meaningful resolution, leaving us feeling let down on both the service and customer care sides.