I create modern, ingredient-driven dining experiences inspired by California’s coast and my time cooking across Mexico.

Stevan Novoa

I cook modern coastal food with bold global influences and a personal touch.

I’m a professional chef with thirteen years of experience cooking in kitchens up and down the California coast and in Mexico, working across many cuisines and styles. I partner with local purveyors and value ingredients rooted in farming, livestock, and the sea.

After eight years in the military, I chose the kitchen as my new path. My goal is simple: make the best food possible and create an experience that feels effortless, welcoming, and memorable.

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Cooking is my passion, my life choice, and what I wake up and love doing.

What you can expect when you dine with me

I cook with purpose and passion

Cooking is my passion and my life choice—I bring that energy to every menu, every plate, and every service, so your meal feels thoughtful and exciting from start to finish.

I’m trained and shaped by diverse kitchens

I studied at the Art Institute of San Diego and built my craft through multiple restaurants in San Diego and Mexico, learning different chefs’ perspectives and cuisines that now influence how I cook and host.

I thrive in intimate, flexible settings

My secret in the kitchen is that I work exceptionally well in small settings, and I’m confident creating new ideas on the fly—so your experience stays smooth, personal, and unique.

Stevan’s Menus

I offer curated tasting-style menus that highlight local ingredients, modern technique, and bold flavor. Choose a direction—coastal California, modern Mexican, or Japanese izakaya—and I’ll deliver a seamless in-home experience.

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Reviews

Chef Stevan was professional, polite and on time. He worked with us on the menu for our special event and every dish was delicious. I would recommend and hire again.

Kevin Mutai

Chef Steven was quick, flexible, and accommodating. His service for our family dinner on the 4th of July was attentive and fun! His communication was top notch and he was able to assist with menu edits to fit our dietary needs.

Megan Block

Stevan created a wonderful inventive delicious dinner for the 8 of us. The whole evening went incredibly smoothly due to his professionalism. Fabulous and excellent.

Judy Bernstein

We had a terrific experience with Chef Stevan - intimate group of seven for dinner. Chef worked with me on the menu and was very flexible with changes and suggestions. The guests really appreciated the presentation, quality of the ingredients and the taste of the food. The evening was a big success for us thanks to Chef Stevan.

Nagraj Kashyap

Amazing experience! Booking again.

Shelbi

We hired Chef Stevan for a birthday dinner at our Airbnb and he absolutely exceeded our expectations. He was incredibly patient and accommodating throughout the menu planning process, working with me on all the details to make sure everything was just right. The food was outstanding—each course was beautifully prepared and so delicious that we were almost too full by the time dessert came around. It was a fantastic experience and I highly recommend him for any special occasion!

Tiffany Huey

Stevan did an incredible job and was very professional. The food was incredible!

Holly stangeland

Stevan was incredible! We had him cook for my mom’s birthday and the whole experience was amazing. He was engaging and the food was fabulous! He was very communicative while building the menu and he had great suggestions for menu swaps. We would absolutely work with him again! Hire him, you will not regret it.

Ashley Zamora

I used TakeaChef as a unique experience for me and my wife for Valentine’s Day. The experience on the site was very intuitive. Once I selected Asian cuisine, Chef Stevan sent us a menu proposal, with multiple courses and dessert. We asked for some substitutions and he was accommodating Chef Stevan made us a delicious meal of blistered shishito peppers, pork belly bao buns, pork and chive Chinese dumplings. We really enjoyed the noodle dish he made and the perfectly cooked prawns they came with. We enjoyed the kimchee he had been fermenting, and an interesting cocktail that included gin, matcha, maraschino cherries, and honey. It was a great experience, and he left our kitchen cleaner that when he arrived. We had leftovers for days. I would have chef Stevan come cook for us again anytime.

Adam

Frequently Asked Questions

How much does a private chef experience with Chef Stevan cost?

The average menu price for Chef Stevan is 170 USD per person. Final pricing may vary depending on the menu, number of guests, and event details.

What type of cuisine does Chef Stevan cook?

Chef Stevan offers Chef's special, Mediterranean, Local, Japanese, Seafood/Fish and Latin American cuisine for private dining experiences.

Where does Chef Stevan offer private chef services?

Chef Stevan offers private chef services in San Diego, US.

Which occasions can I book Chef Stevan for?

You can book Chef Stevan for Birthday, Family reunion, Bachelor/Bachelorette, Friends gathering, Romantic night, Corporate and Foodie adventure, depending on availability and the event details.

How do I book this private chef experience?

Choose a menu, share your event details, and the Take a Chef team will help confirm the experience with the chef.

I’d love to cook for you—reach out and let’s plan your event.

[email protected]
+1 5038969357

5050 Soledad Rd, San Diego, CA 92109, USA

Chef Stevan Novoa

I create modern, ingredient-driven dining experiences inspired by California’s coast and my time cooking across Mexico.

I cook modern coastal food with bold global influences and a personal touch.

What you can expect when you dine with me

I cook with purpose and passion

I’m trained and shaped by diverse kitchens

I thrive in intimate, flexible settings

Stevan’s Menus

California coastal

Japanese izakaya

Modern mexican

California modern

Tokyo izakaya

Reviews

Frequently Asked Questions